Wednesday, 1 December 2010

Food glorious Food



Followers of this blog know will I'm nuts about photography but perhaps don't know I have perhaps an equal passion for food

So some two years ago I was asked by Andrew Pern of Michelin Starred 'The Star Inn' to shoot his new game food book 'Loose Birds and Game' I leapt at the chance

Hanging out in the kitchen of Britain's top gastro pub and sampling THE finest food

Little did I know what a monster I was taking on, putting few thousand miles on my car and a few inches on my waistline

360 pages packed with my photography, in and out of the kitchen

Out on pheasant shoots, deer stalking exploring the upper limits of high ISO on my Canon 5d MkII

Lots of kitchen action and those plated shots.

Yes, those plated shots (all shot on a phase One P45+)

New territory for me but hoping that this first foray into food photography will not be my last

Assisted by Marie Absolom who has worked with some of the biggest names in the food photography business, she kept me on the straight and narrow and taught me so much.

Mainly that when it comes to food photography time is of the essence and food only looks good for a fleetingly short period of time when you are working with real food, which we did.

The book should be out in the next week or so (so long as the truck does not get stuck in the snow!)  and you will be able to buy it from me direct from my all new website, a great Christmas present for a foodie

I will be sharing some of my experiences over the coming months but in the meantime I thought I would share some of the pages with you












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